Baked French Toast Sticks

4.9 ★★★★★ | French Toast Sticks are easy to make, no-fork-required, perfectly dunk-able sticks of soft, buttery, perfectly cinnamony bliss! Breakfast just got a whole lot more exciting with this fun, family friendly french toast recipe!

Baked French Toast Sticks , By Recipes Chasing The Queen .

4,9 ★★★★★ | French Toast Sticks are easy to make, no-fork-required, perfectly dunk-able sticks of soft, buttery, perfectly cinnamony bliss! Breakfast just got a whole lot more exciting with this fun, family friendly french toast recipe!

Total Time: 45 Minutes, Servings: 6 Servings



Ingredients :

• 2 Tbsp granulated sugar
• 1 tsp ground cinnamon
• 1 cup whole milk
• 4 large eggs
• 1 tsp vanilla extract
• 1 pinch salt
• 8 slices Texas toast bread
• 2 Tbsp butter , melted, plus more for serving if desired
• Maple syrup , for serving

Instructions :

• Preheat oven to 350 degrees F. Line an 18 by 13-inch baking sheet with parchment paper. In a small bowl whisk together sugar and cinnamon, set aside.
• In a medium mixing bowl, vigorously whisk together milk, eggs, vanilla and salt until very well blended. Cut each slice of bread into even three strips (you can layer a few slices to cut several at a time). Dip each portion (I usually dip 2 sticks at a time) into egg mixture then lift and let excess run off and transfer to prepared baking sheet (they will have to fit closely together but leave just a little space between them).
• Using a basting brush, brush tops of french toast sticks lightly with 1 Tbsp of the melted butter. Sprinkle tops evenly with half of the cinnamon sugar mixture.
• Bake in preheated oven for 13 minutes. Remove from oven, flip french toast sticks to opposite side and brush tops lightly with remaining 1 Tbsp melted butter and sprinkle evenly with remaining cinnamon sugar mixture. Return to oven and continue to bake until cooked through, about 13 - 18 minutes longer. Let cool for a few minutes. Brush lightly with a little more melted butter if desired and serve warm with maple syrup for dipping.

Copyright: Recipes Chasing The Queen

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