No Bake Classic Woolworth Cheesecake
4.9 ★★★★★ | No Bake Woolworth Cheesecake is a classic, light and lemony dessert and will be the perfect addition to your Easter or Mother’s Day menu!
![No Bake Woolworth Cheesecake is a classic, light and lemony dessert and will be the perfect addition to your Easter or Mother’s Day menu! No Bake Woolworth Cheesecake is a classic, light and lemony dessert and will be the perfect addition to your Easter or Mother’s Day menu!](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCzi2FkR8L9Tu5UVm-bQsfl5Wsgre3psTyHJYcVyMRI877JFIyLpzjztEiDUsGdduBj0F177y1Jrr8Slw66WfncF5P7YCKfqJ18tT_CSr5JrsoJxXKMvWbPhq_OUyHRKPBNORTx6vsg-I/s1600/No+Bake+Classic+Woolworth+Cheesecake.jpg)
No Bake Classic Woolworth Cheesecake ,
By Recipes Chasing The Queen .
Total Time: 130 Minutes, Servings: 8 Servings
Ingredients :
Instructions :
Copyright: Recipes Chasing The Queen
4,9 ★★★★★ |
No Bake Woolworth Cheesecake is a classic, light and lemony dessert and will be the perfect addition to your Easter or Mother’s Day menu!
Total Time: 130 Minutes, Servings: 8 Servings
Ingredients :
- 1 3oz lemon Jell-0
- 1 cup boiling water
- 1 box graham cracker crumbs (3 cups) more for thicker crust divided
- 1 stick melted butter
- 1 8oz cream cheese
- 1 cup granulated sugar
- 5 tbsp lemon juice
- 1 can evaporated milk, well chilled or 1 1/2 cups heavy whipping cream
Instructions :
- Dissolve Jell-O in boiling water. Cool until slightly thickened.
- Mix 3/4 graham cracker crumbs and melted butter until well blended, press into bottom of the 9 X 13 pan to form a crust. Save rest of crumbs to sprinkle on top of dessert.
- Beat the Evaporated milk/heavy cream until fluffy.
- In a separate bowl, beat cream cheese, sugar and lemon juice with mixer until smooth.
- Add thickened Jell-O and slowly mix in whipped evaporated milk.
- Spread filling over the crust and sprinkle with reserved graham cracker crumbs on top.
- Chill at least 2 hours and up to overnight, store covered in refrigerator.
Copyright: Recipes Chasing The Queen
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