Brownie Cookie Recipe

4.9 ★★★★★ | This brownie cookie recipe is all of the good parts of a brownie- crackly crust, fudgy middles, chewy edges, & intense chocolate flavor -in one easy, homemade cookie recipe. One of the best cookie recipes around!

Brownie Cookie Recipe , By Recipes Chasing The Queen .

4,9 ★★★★★ | This brownie cookie recipe is all of the good parts of a brownie- crackly crust, fudgy middles, chewy edges, & intense chocolate flavor -in one easy, homemade cookie recipe. One of the best cookie recipes around!

Total Time: 22 Minutes, Servings: 16 Servings



Ingredients :

• 12 ounces bittersweet chocolate chips 60-70% cacao
• 1/2 cup butter
• 3 large eggs
• 1 cup granulated sugar
• 1/4 cup brown sugar
• 1 tablespoon vanilla extract
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 3/4 cup all-purpose flour
• 1/4 cup unsweetened cocoa powder not Dutch-processed
• 1 cup pecans chopped, optional
• 1/2 cup mini semisweet chocolate chips

Instructions :

• Melt bittersweet chocolate chips and butter in a heavy saucepan over low heat, stirring constantly until melted and well-combined.
• Remove from heat, and set aside.
• In the bowl of a stand mixer, beat the eggs, sugars, vanilla, baking powder, and salt on high speed 5 minutes, or until the batter is thick and creamy. This step is key, so make sure to beat the mixture for the full 5 minutes.
• Reduce the speed to low, and mix in the melted chocolate until well-combined.
• Stir in flour and cocoa powder just until combined.
• Add nuts, if using, and mini chocolate chips. Stir in to combine. The batter should be the consistency of a thick brownie batter at this point.
• Cover the batter, and chill for 30 minutes.
• Preheat oven to 350 F. Line two baking sheets with parchment paper.
• Using a 1.5 tablespoon cookie scoop, drop batter onto the prepared cookie sheets about 2 inches apart.
• Bake cookies 8-10 minutes. The cookie will look set at the edges but still be a little wet looking in the center. Don't overbake, or the cookies won't be crackly and fudgy.
• The shiny, crackly crust will develop as the cookies cool on the baking sheet.

Copyright: Recipes Chasing The Queen

Comment 683 / Based On 683 Total User

Rated 4,9 / Based On 683 Customer Reviews