Chicken Casserole with Campbell's Soup

4.9 ★★★★★ | This classic casserole is convenience cooking to a T, using prepared ingredients like canned soup and sour cream. But one bite, and you'll overlook the prepackaged stuff and go back for seconds.

Chicken Casserole with Campbell's Soup , By Recipes Chasing The Queen .

4,9 ★★★★★ | This classic casserole is convenience cooking to a T, using prepared ingredients like canned soup and sour cream. But one bite, and you'll overlook the prepackaged stuff and go back for seconds.

Total Time: 40 Minutes, Servings: 6 Servings



Ingredients :

• 4 boneless, skinless chicken breasts
• 1 package egg noodles
• One 10¾-ounce can cream of mushroom soup
• One 10¾-ounce can cream of chicken soup
• One 8-ounce container sour cream
• Kosher salt and freshly ground black pepper, to taste
• 4 slices white bread
• 1 stick unsalted butter, plus more for greasing

Instructions :

• Preheat the oven to 350°.
• In a medium saucepan, cover the chicken breasts with cold, salted water by 1 inch and bring to a low boil over medium-high heat. Simmer the chicken breasts until cooked through, 8 to 10 minutes. Remove the chicken out of the liquid and set aside to cool. Once the chicken is cool enough to handle, shred into small pieces.
• Meanwhile, bring the cooking liquid back to a boil and cook the egg noodles until slightly underdone, 6 minutes.
• In a medium bowl, mix together the shredded chicken, noodles, soups and sour cream. Season with salt and pepper. Place the mixture into a lightly greased 11½-by-7½-by-2-inch oblong pan. Crumble the bread over the top of the casserole, then pour the melted butter evenly over the top.
• Bake until slightly browned on top, 20 minutes. Serve warm.

Copyright: Recipes Chasing The Queen

Comment 351 / Based On 351 Total User

Rated 4,9 / Based On 351 Customer Reviews