CHICKEN LO MEIN

4.9 ★★★★★ | Chicken Lo Mein is a take out classic! My recipe is quick, easy, and oh so delicious. Forget ordering in, whip this up at home instead!

CHICKEN LO MEIN , By Recipes Chasing The Queen .

4,9 ★★★★★ | Chicken Lo Mein is a take out classic! My recipe is quick, easy, and oh so delicious. Forget ordering in, whip this up at home instead!

Total Time: 30 Minutes, Servings: 6 Servings



Ingredients :

• For Sauce
• 1 tbsp brown sugar packed
• 2 tbsp soy sauce low sodium
• 2 tbsp dark soy sauce
• 1 tbsp oyster sauce
• 1 tsp hoisin sauce
• 1 tsp ground black pepper
• 1 tsp sesame oil
• For Chicken
• 1 lb chicken breasts skinless and boneless, cut into small pieces
• 2 tbsp soy sauce
• 1 tsp fresh ginger minced
• 3 cloves garlic minced
• 2 tbsp olive oil
• For Veggies
• 2 tbsp olive oil
• 2 cups shiitake mushrooms sliced
• 1 cup Chinese cabbage shredded
• 1 cup carrots julienned
• 1 large onion chopped
• Other
• 16 oz ramen noodles or any other Asian style noodles
• 3 green onions chopped

Instructions :

• Cook the noodles according to package instructions. Drain and set aside.
• In a small bowl whisk all the sauce ingredients together, then set aside.
• In another medium sized bowl toss together the chicken with the soy sauce, ginger and garlic.
• Heat the olive oil well in a large wok. Your wok should be nice and hot before adding the chicken to it. Add the seasoned chicken and cook for about 5 minutes or until the chicken starts to brown and is no longer pink inside. Transfer chicken to a plate and set aside.
• Add the other 2 tbsp of olive oil to the wok then add the shiitake mushrooms, cabbage, carrots and onion to the wok. Cook for a minute while tossing around.
• Add the chicken back to the wok. Add the cooked noodles, prepared sauce and toss everything together. Turn off the heat.
• Garnish with green onions and serve.

Copyright: Recipes Chasing The Queen

Comment 627 / Based On 627 Total User

Rated 4,9 / Based On 627 Customer Reviews