Chicken Teriyaki Quinoa Bowl

4.9 ★★★★★ | This Chicken Teriyaki Quinoa Bowl is a quick, easy, and healthy recipe for lunch or dinner! Plus, it's so easy to mix up with different vegetables & protein

Chicken Teriyaki Quinoa Bowl , By Recipes Chasing The Queen .

4,9 ★★★★★ | This Chicken Teriyaki Quinoa Bowl is a quick, easy, and healthy recipe for lunch or dinner! Plus, it's so easy to mix up with different vegetables & protein

Total Time: 25 Minutes, Servings: 3 Servings



Ingredients :

• 1 cup of quinoa
• 2 cups of water
• 2 organic chicken breasts, diced
• 1 head of broccoli, chopped into florets
• olive oil
• 1/4 cup coconut palm sugar
• 1/4 cup low-sodium soy sauce
• 2 tablespoons of apple cider vinegar
• 1/2 teaspoon ground ginger
• 2 cloves garlic, minced
• 1 tablespoon cornstarch (or flour of choice to thicken)

Instructions :

• add the quinoa and water to a pot with a few dashes of sea salt.
• bring to a boil and then cover for about 15 minutes until the water is absorbed.
• fluff and set aside.
• in a small bowl add the coconut palm sugar, soy sauce, ginger, garlic, vinegar and cornstarch. whisk together until smooth and set aside.
• add a drizzle of olive oil to a large pan over medium heat.
• add the chicken and season with sea salt and pepper.
• cook all the way through.
• while the chicken is cooking, steam or sauté the broccoli in a separate pan. season with sea salt and pepper and set aside.
• when the chicken is cooked through, lower heat and add the sauce to chicken and cook stirring constantly until it thickens.
• add chicken to a plate with the quinoa and steamed broccoli.
• garnish with sesame seeds.

Copyright: Recipes Chasing The Queen

Comment 265 / Based On 265 Total User

Rated 4,9 / Based On 265 Customer Reviews