Crispy Vegan Potato Tacos with Jalapeño Cilantro Sauce

4.9 ★★★★★ | These Crispy Vegan Potato Tacos with Jalapeño Cilantro Sauce are filled with beans, crispy potatoes, crunchy lettuce and the best sauce.

Crispy Vegan Potato Tacos with Jalapeño Cilantro Sauce , By Recipes Chasing The Queen .

4,9 ★★★★★ | "These Crispy Vegan Potato Tacos with Jalapeño Cilantro Sauce are filled with beans, crispy potatoes, crunchy lettuce and the best sauce. "

Total Time: 45 Minutes, Servings: 8 Servings



Ingredients :

• 1 lb potatoes chopped
• 1 tbsp olive oil
• 1 bell pepper chopped
• 2 tbsp taco seasoning
• 15 oz can black beans drained and rinsed
• 15 oz can refried beans
• 8 taco-sized flour tortillas
• 2 cups lettuce chopped
• 2 avocados diced
• Jalapeño Cilantro Sauce*
• cilantro, limes for serving

Instructions :

• Add the chopped potatoes to a large pot and cover with water. Bring the water to a boil and cook potatoes until fork tender (approximately 15-20 minutes). Drain the potatoes.
• Heat olive oil in a pan over medium-high heat. Add the bell pepper, potatoes and taco seasoning to the pan and toss to combine. Press the potatoes down into the pan and turn heat to medium.** Allow potatoes to cook for 5-7 minutes without touching them. Lift a corner of the potatoes with a spatula – if crispy, flip and cook for an additional 5 minutes.
• While the potatoes are cooking add the black beans and refried beans to a pan over medium heat. Stir to combine. Once heated through, turn heat to low.
• Prepare the Jalapeño Cilantro Sauce according to the instructions and set aside.
• Wrap the tortillas in a paper towel and heat them in the microwave for 30 seconds.
• To assemble, add a layer of beans to each tortilla followed by potatoes, lettuce, avocado and Jalapeño Cilantro Sauce. Serve with cilantro and lime wedges.

Copyright: Recipes Chasing The Queen

Comment 596 / Based On 596 Total User

Rated 4,9 / Based On 596 Customer Reviews