VEGAN LEMON BARS

4.9 ★★★★★ | These vegan Lemon Bars are made with a buttery shortbread crust and filled with an easy Meyer lemon curd for the perfect sweet and sour treat.

VEGAN LEMON BARS , By Recipes Chasing The Queen .

4,9 ★★★★★ | These vegan Lemon Bars are made with a buttery shortbread crust and filled with an easy Meyer lemon curd for the perfect sweet and sour treat.

Total Time: 60 Minutes, Servings: 9 Servings



Ingredients :

• Shortbread Crust
• 1/2 cup vegan butter
• 1/4 cup granulated sugar
• 1 teaspoon lemon zest
• 1 cup all-purpose flour
• Meyer Lemon Curd
• 1 12 oz package extra firm silken tofu, liquid drained
• 1/2 cup fresh Meyer lemon juice, 5-6 lemons
• 1 teaspoon lemon zest
• 1 cup granulated sugar
• 1/4 cup powdered sugar
• 2 tablespoons cornstarch
• 1 teaspoon vanilla extract

Instructions :

• To make the crust
• Preheat the oven to 350 degrees F. Line an 8x8 square baking pan with parchment paper and set aside.
• In a stand-up mixer with the paddle attachment, beat the butter, sugar, and lemon zest together until smooth and creamy. Add flour and mix until well incorporated.
• Press the dough into the prepared pan and bake for 20 minutes until light golden brown. Remove from oven and let cool for at least 15 minutes.
• To make the Lemon Curd
• In a food processor combine tofu, lemon juice, zest, and granulated sugar and process until smooth and creamy, scraping down the sides as necessary.
• Add the powdered sugar, cornstarch, and vanilla extract and process again until combined.
• Pour into cooled crust and bake for another 25-30 minutes until lemon curd has set.
• Let cool at room temperature for 20 minutes and then place in the refrigerator to cool all the way.
• Dust with powdered sugar or candied lemon slices just before serving.

Copyright: Recipes Chasing The Queen

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