White Chicken Chili for Two

4.9 ★★★★★ | I think it’s because I like beans so much. Normally, a Texas ‘bowl of red’ does not contain beans. My Mom doesn’t even add beans to her chili.

White Chicken Chili for Two , By Recipes Chasing The Queen .

4,9 ★★★★★ | I think it’s because I like beans so much. Normally, a Texas ‘bowl of red’ does not contain beans. My Mom doesn’t even add beans to her chili.

Total Time: 30 Minutes, Servings: 2 Servings



Ingredients :

• 1/2 pound boneless, skinless chicken tenders
• 1 1/4 cups chicken stock
• 2 teaspoons olive oil
• 1/2 small white onion, diced
• 2 cloves garlic, minced
• 1/2 teaspoon dried oregano
• 1 4-ounce can of MILD chopped green chiles*
• 1 15-ounce can white beans (Great Northern Beans), drained & rinsed
• 1/2 teaspoon salt
• freshly ground black pepper, to taste
• 4 ounces (~1/2 cup) full-fat sour cream
• cilantro, for garnish

Instructions :

• First, add the chicken tenders and chicken stock to a small soup pot (I use a 4-quart pot). Bring to a simmer, turn off heat, cover and let cook all the way through, about 10 minutes. Check to ensure the chicken is done.
• Remove the chicken from the broth (reserve the broth for the soup!), and shred into bite-size pieces. Set aside.
• Wipe out the pan, and then add the oil and turn the heat to medium high.
• Add the diced onion to the pan, and cook while stirring occasionally until softened, about 5 minutes.
• Sprinkle the garlic and oregano on top, and saute for 30 seconds.
• Next, add the green chiles, beans, salt, and pepper. Pour the reserved chicken broth and chicken back into the pan, and bring to a gentle simmer.
• Just before serving, turn off the heat and stir in the sour cream.
• Divide the soup between two bowls, and serve with cilantro, chopped jalapeños, and more sour cream.

Copyright: Recipes Chasing The Queen

Comment 280 / Based On 280 Total User

Rated 4,9 / Based On 280 Customer Reviews