Bang Bang Brussels Sprouts

Looking for the best brussels sprouts recipe? We got you.

INGREDIENTS

• 3 tbsp. extra-virgin olive oil
• 2 tbsp. sweet chili sauce
• 1 tbsp. Sriracha
• Juice of 1 lime
• 3 cloves garlic, minced
• 2 lb. Brussels sprouts, trimmed and halved (quartered if large)
• Kosher salt
• Freshly ground black pepper

DIRECTIONS

1. Preheat oven to 425°. In a small bowl, whisk together oil, sweet chili sauce, Sriracha, lime juice, and garlic. 
2. On a large baking sheet, toss Brussels sprouts in sauce until fully coated and season generously with salt and pepper.
3. Roast until Brussels are slightly charred and tender, 30 to 35 minutes.