BROCCOLI TOFU STIR FRY
Broccoli tofu stir fry recipe made in just one pan. A healthy alternative to takeout in a rich garlicky sauce with fresh broccoli
INGREDIENTS
- 8 oz package of cubed tofu
- 3 tablespoons cornstarch
- 10 cloves of garlic, minced
- 1/4 cup finely chopped fresh ginger
- 9 cups fresh broccoli florets
- 1 cup chopped green onions
- white rice, for serving
FOR THE SAUCE
- One batch of 3 ingredient Homemade Stir Fry Sauce
INSTRUCTIONS
- Drain cubed tofu and pat dry
- Place tofu in a bowl
- Add 3 tablespoons of cornstarch and toss to coat
- Heat a large skillet on medium high heat with 3 tablespoons of olive oil
- Pan fry tofu for 10-15 minutes, or until crispy on all sides
- Make one batch of this stir fry sauce and shake to combine
- Add broccoli, ginger, garlic, green onions and sauce to the skillet and sauté for 10-15 minutes, or until broccoli is desired texture
- Serve alone or over rice