CORN, TOMATO AND CUCUMBER SALAD

This hearty Corn, Tomato and Cucumber Salad is so easy to prepare and bursting with flavor!

INGREDIENTS

• 1 (15.25-ounce) can whole kernel corn, well drained
• 1 jalapeno, seeded and diced
• 1 cup peeled and diced cucumber, large seeds removed
• 1 cup cherry or grape tomatoes, halved
• 1/3 cup chopped red onion
• 1 tablespoon extra virgin olive oil
• 1 tablespoon lime juice
• 1 teaspoon fresh minced garlic
• 1/2 teaspoon salt (more or less, to taste)
• 1/4 teaspoon pepper (more or less, to taste)
• 1/4 cup loosely packed chopped fresh cilantro

INSTRUCTIONS

1. Combine all ingredients together in a medium bowl. Serve immediately or cover and refrigerate for 15-20 minutes to allow flavors to mingle before serving.