Goo Free Pecan Pie

My Goo Free Pecan Pie is rich and decadent. I changed up this Southern classic by adding more pecans and less goo than the traditional. It's out-of-this-world! 

Ingredients

• 3 cups pecan halves
• 1/2 cup butter unsalted
• 1/3 cup honey
• 2 tablespoons heavy whipping cream
• 1/2 teaspoon salt
• 1 9-inch pie crust deep dish, homemade or store-bought

Instructions

1. Preheat oven to 375 degrees F. Prick the pie crust with a fork then bake the empty pie crust for 5 to 6 minutes. Remove from oven.
2. While pie crust is baking, melt the butter in a medium saucepan. Add honey, cream, and salt. Simmer for 1 minute. Stir in the pecans. 
3. Pour this pecan mixture into your pie crust and spread evenly. 
4. Bake the pie at 375 degrees F until much of the filling is bubbling in the center and crust is browned around the edges about 25 minutes.
5. Cool before cutting.
6. Store in an airtight container up to 7 days.