Sheet Pan Philly Cheese Steak

Easy to make sheet pan philly cheesesteaks that are tender, flavorful, and cheesy delicious.

Ingredients

• 1 1/4 lb flank steak
• Salt and Pepper
• 1 tbs Olive Oil
• 1 Tbs Worcestershire Sauce

Filling

• 1 cup chopped mushrooms
• 1 cup yellow onion
• 1 cup green pepper
• 1/2 Tbs olive oil
• 1 Tbs Worcestershire Sauce
• Salt and pepper to taste
• 8 slices provolone cheese
• 4 Hoagies

Instructions

1. Preheat oven to 350 degrees
2. Place flank steak on a baking sheet, and season with salt and pepper. I use Nordic Ware Baking Sheetbecause they will never rust, heat evenly, and are made in the USA.
3. Pour olive oil and Worcestershire Sauce over the top, and rub in.
4. In a bowl combine peppers and onions and mushrooms, and add olive oil, Worcestershire, and salt and pepper, stir to combine.
5. Dump around the outside of the flank steak, over the tray.
6. Bake 15 minutes
7. Broil 3-5 minutes
8. Take flank steak off tray, and slice into very thin slices, and bite sized pieces. Add back to the tray
9. Cover the meat and veggies with the provolone cheese
10. Bake with cheese 5-7 additional minutes at 350 degrees
11. Stir well to combine cheese with veggies and meat
12. Load up hoagies, season with additional salt and pepper if desired
13. Enjoy!