Healthy Avocado Chicken Salad Recipe
Make this avocado chicken salad for lunch or dinner! Healthy and easy, this low carb chicken recipe comes with a meal prep option and is paleo and gluten-free.
Ingredients
- 4 oz /100g chicken breast, cooked
- 1/2 avocado, large
- 1 egg, hard-boiled
- 1/3 cup tomatoes
- handful spinach
- 5 olives, chopped
- 1-2 scallions, thinly chopped
- 1 cucumber, chopped
Dressing & Additions
- 1 tbsp olive oil
- 1 clove garlic, minced
- 1 Tbsp lemon juice
- 1 tsp sesame oil (optional)
- black pepper
- salt to taste
Instructions
- Arranging the bowl: Start with a bed of spinach, then arrange tomatoes, avocado, cucumber, olives, chicken, egg, sprinkle chopped scallions, add freshly ground black pepper.
- Prepare the dressing: Mix olive oil, minced garlic, lemon juice and toasted sesame oil (optional) and add to the salad, combining everything together. When you’ve mixed everything add salt to taste.