WHITE AND BLACK BEAN SALAD RECIPE

A flavorful side dish made with cannellini beans, black beans, tomatoes, fresh basil and garlic.

INGREDIENTS

•  2 tablespoons extra-virgin olive oil
•  1 tablespoon rice vinegar (or fresh lemon juice)
•  1 teaspoon kosher salt
•  1/4 teaspoon ground black pepper
•  3 cloves garlic, minced
•  1 can Bush’s Reduced Sodium Cannellini Beans, drained and rinsed
•  1 can Bush’s Reduced Sodium Black Beans, drained and rinsed
•  1 pint grape or cherry tomatoes, cut in half or quarters
•  1/3 cup fresh basil leaves, chopped

INSTRUCTIONS

1. Whisk together oil, vinegar (or lemon juice), salt, pepper, and garlic.
2. Add drained beans, tomatoes and basil to a large mixing bowl. Pour oil/vinegar/garlic mixture over top; toss to coat.
3. Refrigerate covered until ready to serve.